Sample Retreat Menu
Breakfast
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Fresh fruit, yoghurt, honey and granola parfaits
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Alex Gooch toasted fruit loaf and butter
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Scrambled masala eggs, with Alex Gooch Sourdough
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Freshly brewed coffee, breakfast tea, and a selection of herbals
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Lunch
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Homemade leek and potato soup, with grated cheddar and crème fraiche
Carrot and orange soup with tahini and rosemary
Summer bean and tomato soup with gochujang
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Packed Lunches
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Tomato, pesto and mozzarella roll
Coronation chickpea and cucumber roll
Cakes
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Beetroot, ginger and walnut Cake
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Courgette garden cake with lime
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Rose pistachio and almond cake
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Dinner
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Hearty Italian
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Fresh pesto pasta with all the greens!
Red onion and squash salad with zaatar
Green salad from Primrose Farm
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Mexican Feast!
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Halloumi melon and chilli
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Vegetarian tacos, with roasted cauliflower, black beans, pink pickled onions and green tomatillo salsa.
Radish and mint salad with truffle oil and sea salt
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Vegi Mezzes
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Chargrilled courgettes, with whipped feta and chill lime dressing
Roasted tomatoes in zaatar, burrata, and pomegranate molasses
Roasted carrots, mashed miso butter beans, with sticky soy sauce and pecans
Halloumi, lemon and caramelised onion pie
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Dessert
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Poached saffron pear pastries, with vegan vanilla ice cream
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Lemon, honey and thyme cheese cake
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