Breakfast

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Fresh fruit, yoghurt, honey and granola parfaits 

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Alex Gooch toasted fruit loaf and butter

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Scrambled masala eggs, with Alex Gooch Sourdough

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Freshly brewed coffee, breakfast tea, and a selection of herbals

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Lunch

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Homemade leek and potato soup, with grated cheddar and crème fraiche

 

Carrot and orange soup with tahini and rosemary

 

Summer bean and tomato soup with gochujang

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Packed Lunches 

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Tomato, pesto and mozzarella roll

 

Coronation chickpea and cucumber roll

 

 

Cakes

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Beetroot, ginger and walnut Cake 

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Courgette garden cake with lime

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Rose pistachio and almond cake

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Dinner

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Hearty Italian 

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Fresh pesto pasta with all the greens!

 

Red onion and squash salad with zaatar

 

Green salad from Primrose Farm

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Mexican Feast!

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Halloumi melon and chilli

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Vegetarian tacos, with roasted cauliflower,  black beans, pink pickled onions and green tomatillo salsa.

 

Radish and mint salad with truffle oil and sea salt

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Vegi Mezzes

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Chargrilled courgettes, with whipped feta and chill lime dressing

 

Roasted tomatoes in zaatar, burrata, and pomegranate molasses

 

Roasted carrots, mashed miso butter beans, with sticky soy sauce and pecans

 

Halloumi, lemon and caramelised onion pie

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Dessert

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Poached saffron pear pastries, with vegan vanilla ice cream

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Lemon, honey and thyme cheese cake

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