top of page

Sample Retreat Menu

Breakfast

Fresh fruit, yoghurt, honey and granola parfaits 

Alex Gouch Toasted Fruit loaf and butter

Scrambled Masala eggs, with Alex Grouch Sourdough

Freshly brewed coffee, breakfast tea, and a selection of herbals

Lunch

Homemade leek and potato soup, with grated cheddar and Creme Fresh

 

Carrot and Orange soup with tahini and rosemary

 

Summer bean and tomato soup with gochujang

Pack Lunches 

Tomato, pesto and mozzarella roll

 

Coronation chickpea and cucumber roll

 

Cakes

Beetroot, Ginger and Walnut Cake 

Courgette Garden cake with lime

Rose Pistachio and almond cake

Dinner

Hearty Italain 

Fresh Pesto Pasta with all the greens!

 

Red onion and squash salad with Zaatar

 

Green salad from Primrose farm

~

Mexican Feast!

Halloumi melon and chilli

Vegetarian Tacos, with roasted cauliflower,  black beans, pink picked onions and green tomatoilo salsa.

 

Radish and mint salad with truffle oil and sea salt

~

Vegi Mezzes

Chargrilled Courgettes, with whipped feta and chill lime dressing

 

Roasted tomatoes in zaatar , burrata, and pomegranate molasses.

 

Roasted carrots, mashed miso butter beans, with stick soy sauce and pecans

 

Halloumi, lemon and caramelised onion pie

Desert

Poached saffron pears pastries, with vegan vanilla ice cream

Lemon, honey and thyme cheese cake

bottom of page