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A feast exploring the enduring flavours of midwinter tradition in a modern context, sampling our culinary heritage and the influence of spices and imported ingredients alongside the companionship and connection brought by humanities shared love of good things to eat.

Price includes a welcome cocktail and sharing nibbles, 3 course dinner, spiced coffee and chocolates in the setting of our Christmas exhibition. 

Vegan and vegetarian option available when booking

To book:

call 01497 - 842915


"Midwinter: Ancient Roots & Eastern Spices" with Chef Ananda Hill

Friday December 20th | 6pm - 10pm

£45 per person


Welcome Cocktail 
Whiskey Sour with Ginger & Honey

Pear, Perl Las & Toasted Walnut
Smoked Trout, Fennel, Labneh & Rye
Plum Pudding Meatballs with Rosehip and Horseradish Sauce (A take on traditional mincemeat before it was all fruit – with beef shin, prunes and spices)

Sit down to

Watercress and Chestnut Soup
Explore themes of “Companionship” breaking of bread – whole loaves passed around the table to share



Slow Roast Venison, spices, pine

bay and juniper

 Cider Gravy
Pureed White Bean Cassoulet
Heritage carrots, winter greens, toasted hazelnuts



Brown Sugar Meringue, Mulled Pears & Galangal Syllabub




Christmas Spiced Coffee & Saltwater Truffles
(Mulled coffee - arabic style - sweet, black and spiced)

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